Nesteggplant

Tuesday's lunch:

Sauteed Eggplant & Portobellos $1.09

I purchased some beautiful organic Chinese eggplant from my farmers market and sliced them up. Fresh & Easy had beautiful portobellos on sale and those got sliced as well. Sauteed them in olive oil and garlic. I added a bit of organic marinara from Trader Joes, S&P, and a sprinkle of Parmesan. Sadly, the parm wasn't fresh, but even "shaker cheese" (as my niece calls it) will do in a pinch. Topped it all with fresh chopped organic flatleaf parsley from my garden, slopped in into a bowl and enjoyed a very tasty lunch that was way filling and full of nutrients! Thanks eggplant for being in season and cheap!